One of my children has developed a nut allergy. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’d like to see you try and get fat skinny lady. As I mentioned above, I would start with a grain or something similar. That dressing sounds fantabulous. water in my InstantPot for 5 minutes); added two ribs of sliced celery, about 1/4 cup of chopped red bell pepper, and 1 cup of halved grape tomatoes. We used tapatio. THANK YOU! One note of warning is that the sauce is extremely spicy (possibly because of the brand of chili garlic sauce I used). Hi. Thanks so much for the lovely review, Rizqi. This is a keeper for me! I have made it three days in a row and as soon as I go shopping, I’ll make it again. Thanks for all the work that goes into your recipes and posts. Thanks so much! Looks yummy. I’ve made it for my lunch for the week before and it holds up nicely! I like to prep salads on Sunday to eat for lunch throughout the week, but I’m afraid the dressing won’t keep well since there’s avocado in it. Hope you loved the salad! We’re so glad you enjoyed it, Casey! Sounds like you’re working your way off the sofa and back into the bedroom ;D Hope you all love this recipe, Tom! By the way do you know, maple syrup (fructose) can be substituted for with Rice Bran Syrup which is not fructose and has less calories. I don’t remember where, but in passing I saw a photo of a salad with quinoa and some savory-sweet looking dressing. Delicious! Noooo! Well, my wife has been sick like for 2 weeks so I’m on dinner duty for my family of 4. Especially the dressing is making me so happy <3 Right? I followed every step to the dot but substituted Avocado with some guac and it came out amazing! https://www.pinterest.com/minimalistbaker/easy-weeknight-dinners It looks fantastic. I’m a vegan but shooting more for Whole Foods plant based, but it’s easy sometimes to get bored. This salad is delish! Be sure to check out our Curried Quinoa Salad and Black Bean Quinoa Salad with Orange Lime Dressing. I used a bit more OJ and Lime and probably some of the seasonings, I like flavor…my friends all loved it! Thanks, Karen, Hi Karen! YUM-a-lish-US! We haven’t tried, but you could try water? Your feedback is helpful and we’ll be making the changes asap! Thanks so much for sharing! This is how the inspiration struck for this 30-minute Asian-inspired quinoa salad. This looks fantastic and so many viewers have confirmed it, yeah!! I did sub coconut oil for all the oils. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce for heat, tamari for saltiness, or lime juice for acidity. : Easy Zucchini Fritters are here! Highly recommend! I am excited about making this salad! :D. Fantastic recipe, really fresh flavours and overall just scrumptious. Delicious! This is one of the prettiest and tastiest dishes I’ve ever made! That is a huge amount of protein for a salad…wow! It was “Provençal tomato soup” and it had thyme and orange Peel zest in it. *Nutrition information is a rough estimate calculated with dressing and without optional ingredients. I added sesame seeds instead of peanuts and they are a nice crunchy swap. #fritters #sweetpotato #glutenfree hint hint ;D, I have a simple taco salad that I make all the time too! Thanks! It was so good I had seconds. I can’t lie…I have made this salad 4 times since you published the recipe a couple of weeks ago. Everything you promised it would be. I used my mini Cusiniart. The dressing in particular, I usually don’t even add the oil or only a tiny bit to make it healthier, Aw, we’re so glad you enjoy it, Louise! I really love the heartiness that quinoa adds to a salad. And I eat salads very often! Anytime we return home from traveling, I crave big leafy salads and all of the green smoothies. Just finished my first month eating plant-based and am loving so many of your recipes. Thanks! I moved to the USA a few months ago and had to leave all my cookbooks and recipe collections behind. I really enjoyed this salad! Is there a substitute for the nut butter, that you know of???? Really. Thank you for another great recipe! So, so.. Thanks again for another awesome recipe. Hi Jan at the moment that’s probably not something we’ll add, but I’ll keep that in mind for future recipes! I tend to way over indulge on trips too, sometimes I just use it as an excuse to go crazy! Did you use canned black beans or dry? Made it exactly as written, other than the cilantro. I don’t know what is wrong with your site but, I keep getting reroute to iTunes when I try and open the dark chocolate quinoa. Please? Please help! Since it’s December now, and cold, I made it as a warm salad/ vegetable dish instead of salad. It will be a regular in our rotation. After our Sweet Potato Quinoa Fritters took off we wanted to try a vegan version, and voi la! Prepare dressing by adding all ingredients (starting with 2 small or 1 large lime(s) as the original … Fried black beans sounds delicious :D. Ohhh, this was delicious! I can’t wait to see more recipes in your new beautiful space–this quinoa salad looks phenomenal! I made this for dinner tonight and we both love loved it! the dressing is superb, Sooooo, I replaced the mixed greens with finely chopped kale and then threw in some smoked chickpeas and SWEET BABY BUDDHA. Today was the 4th time I made this and the second set of friends I have served this to. This was AH-mazing! So so good and easy and healthy! This is delicious and healthy. This would make the perfect weeknight meal when you’re craving something quick and healthy. While the quinoa is cooking, add 1 inch of water to a medium saucepan, heat over medium-high heat, and insert a steamer basket (or steam in the microwave). Quinoa – tri-coloured, white or red 3. We made this salad tonight and lived it! Big fan of this salad. I didn’t have black beans cooked so I used a can of drained dark red kidney beans and a can of corn seasoned with 1/2 tsp of each spice mentioned (I loved the heat!) I win! ALL of it. NEW : Crispy Sweet Potato Quinoa Fritters! Looks de-lish! Do you ever see an image that inspires you to act in some way? Yum! Love the flavors in this salad Dana, and your dressing sounds over the TOP! No maple syrup so used coconut sugar I had on hand. Made this months ago as suggested by my sister and we both have the same complaint…serves 4!!!! Made this last night, and I decided I wanted it to be broccoli heavy (because I like how it holds onto the dressing! I will try that. That could be any of the following: 1. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. I’m trying to cut oils out of my diet so I put water in the dressing instead. We’ll have to see. Hmm, try it again today! I am digging this salad! my family made this tonight and it was amazing! We actually have this recipe on our list of recipes to review for matters such as this. It’s exciting. ⚡ An easy way to eat your veggies without FEELING like you're eating your veggies Try them for brunch or as a snack with your favorite sauce, add them to a grain bowl, pack them in a lunch... the possibilities are endless! Just 10 ingredients, fresh, healthy, and SO satisfying! This will be made often this summer! Summer means salads! Leftovers keep for up to a few days, though best when fresh. Taking to a potluck on Saturday. WOW! I’m eating a big ‘ole bowl of this right now and it’s just what I needed on this first day that feels like spring is arriving here in DC. Muchas gracias por compartir tantas maravillosas recetas, estoy fascinada con tu blog! I used all raw vegetables and it turned out great. Quick throw-together dinners like this are a lifesaver when there’s lotsa packing to do! I’ve made it plenty of times since then because it is so good, filling, healthy and easy. I made a little more quinoa to soak up all this gorgeous sauce. Darn avocados. And her appetite is coming back. Also the chili powder, is that what ever chili powder we choose. I didn’t estimated on the sauce ingredients and it is very forgiving. Forgot to rate this one!!!! I’m confident I won’t be disappointed. Not sure what’s up. Congrats in moving in your first home!! Delicious, babe. The dressing is heavenly! i just made this and absolutely loved it! thanks for the yummy lunch! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks so much for the lovely review, Keertana. Now I just need to make your no bake chocolate cookies so we can both be in nirvana. I only had a little bit leftover which I just ate for dinner. Esta ensalada ha sido el perfecto balance de sabores para acompañarla junto a unas enchiladas con mole, súper deliciosa! Thanks for another amazing recipe, Dana! and I substituted chives for the coriander (the boyfriend despises coriander) and it was simple delicious! Thank you. The dressing is so flavorful. xo. I’ve made this salad several times now and the whole family loves it. They all agreed that it was delicious and I was redeemed! The main thing that interests me is how the chilli powder and hot sauce dressing goes with orange and avocado – I’ll surely going to try it to found out :). I brought left overs to a friend who isn’t even vegan and she loved it! My husband immediately was like, “oh, this is clearly the best” and that is after we made your chimichurri sauce and chipotle romesco three times each because we loved them so much. You can also subscribe without commenting. I made it with kale instead of cabbage, which I steamed a bit. Must have. Do you have a pinterest link to the recipes? This Mexican Quinoa Salad with Orange Lime Dressing is simply fabulous and is a staple in our kitchen. I made this salad and did not change anything. You might be thinking of another blog? This recipe was awesome! I mixed up the quinoa and veggies in the morning, and we ate it 5 hours later (it was still in the fridge most of that time, though). Oink? I hope you enjoy finding your way around the new kitchen and house and making new memories. Quinoa has been a favourite of mine for a year now and always looking for new ideas how to make it more exciting. I was looking for a fresh, fiber packed salad and this one was perfect! This salad is absolutely amazing, I would eat it everyday. Thanks for sharing! Did a bit of riffing and subbed mixed beans, mango and rocket and made the dressing into a vinaigrette. DROOLING. Thanks! I love purple cabbage! Jan 21, 2017 - Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. I have all the ingredients so I hope its a keeper! Just this week, we finally have a couch to sit on (little victories!). The quinoa can be made a day ahead as well as chopping the red onion and orange. What a great idea. Transition. Then 10 more to chill. I totally might’ve tried drinking it. This is now, since last summer, my favorite recipe when i have guests for dinner. Looks awesome :) Wondering how long you think the dressing would stay fresh? And although it’s delicious enjoyed fresh, something magical happens when it’s chilled and enjoyed the next day for lunch. It was not clear. The only swap I made was pinto beans for black beans, and the amount of spices to necessary to season the beans was 1/2 tsp each of salt, cumin, chili powder and garlic. But for a sesame flavor, you’ll want to use toasted sesame oil. Love the look of this salad. The dressing is citrusy, hot and sweet. & Fast. I love this blog, keep it up! I added grapefruit and white beans in place of orange and black beans, and I added fallalfel balls. It’s scary. Will stick with quinoa recipe but will add the beets and will post on how that works after Saturday’s potluck. But let us know if you try it! For ultimate freshness on the dressing, combine all ingredients except the avocado the day prior and then add back to the blender with the avocado just prior to serving. Mar 18, 2018 - A savory vegetable and quinoa salad with green curry tahini dressing! The chili powder, orange juice, and hot sauce gave it that color! Whoop! Would you recommend starting with a free platform like WordPress or go for a paid option? I felt a little overpowering when I ate it fresh, but it may absorb and be less moist when I have leftovers tomorrow. xo. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This is for sure on the weekly rotation !!! Can’t wait to make this for my dad when he comes to visit next month! Thank you!! So good! With a spoon. I’m in love! Thanks for sharing, Kelzee! I’m kind of a lime freak, so that’s totally understandable. I ran out of chili garlic sauce. The move was fairly painless, but I always find that figuring out how you fit in a new space is the challenging part. Loved the comments regarding this recipe- I am excited to try it. So much crunch. Amazing blog! We moved into our first home a few weeks back and are starting getting settled. Just made this and topped with some pepitas for crunch. We live in Chicago – so as soon as the summer heat hits we ditch the comfort food and jump right into fresh summer salads. In this recipe live a little fresh ginger to the USA a few days, though best fresh... They never knew salad like this are a lifesaver when there ’ s: fresh filling super loaded... Thanks so much from the both of us finished it!!!!!!!. 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