Cut peppers in half lengthwise, removing seeds and stem. This was absolutely amazing. I’ve followed other stuffed pepper recipes that didn’t call for this technique and the peppers were never done to my liking. Hubby isn’t a fan of bell peppers, so deciding if I should half the recipe or third it. It was very yummy and my kids loved it. All of your recipes I’ve tried are amazing. , Common Sense. They were delicious. I'm wishing I had made a double batch. Enjoy. Thanks! Did you use the 93% lean ground turkey? Ashley, http://ashleyscookingadventures.blogspot.com/2010/05/turkey-stuffed-peppers.html, Hi Gina. Such a flavorful, delicious recipe. I was looking at the posts hoping to find a crock pot post b/c I want to cook them in the slow cooker! The red are sweet and so beautiful this time of year. I’m on the blue plan and when I put this into the recipe builder I only come up with 2 points. Let me know how it works out. This is my go-to meal prep lunch! I’m on it! Thanks so much, I’m about to make my 3rd batch in 3 weeks! Aren't they!! . But either way it’s yum (I just hated throwing out 1/2 can of sauce). Thanks so much. I did broil them towards the end for a few minutes. I made this in my casserole crockpot and it turned out great!! Candace. Hi Gina, do you happen to know the smart points of this recipe? I've been on WW and have lost 49.2 lbs. A+ though! Hi everyone! I buy local grass-fed beef and bones from a rancher at my Farmer’s Market. Also, I was distracted and forgot to add the long grain rice. These stuffed peppers were a great hit, thanks again , Wow Gina, these are terrific!! These looks AMAZING. Ok I am sold!! I love that you post all the points too…less work for me . I made this exactly ad directed except I uncovered the peppers for the last 10 mins then browned the tops for a couple of minutes. Glad you like the recipe! They LOVED them and asked for more. Thank You these were wonderful and very filling with low WW points. Love your website! I had plenty of filling and it reduced carbs a bit. These rock. Tried using less ingredients since its just two of us. Turkey & Quinoa Stuffed Peppers Low fat, high protein quinoa pairs perfectly with ground turkey, providing a creamy and flavourful filling for sweet red peppers. I make these all the time (similar recipe from Fat-free Vegan) and reheat them with no problem at all. or use a yellow pepper or an orange pepper, or heck, just make the filling and layer it in tortillas for a tostada or put it on tortilla chips to make natchos. You might have a bad link and might want to check that out!! If I make a batch on Sunday, would they still work for midweek dinners? Will definitely make again! They are yummy. They were delicious (cooked them last night). Thanks! Thank you for posting this recipe, it is an all-time fav in our house! Anyway great dish, very filling and you feel like your being indulgent. I made these for dinner and it turned out great! Great idea for stuffed peppers . can't wait for the weekend to try this one. Awesome recipe, although that's never a surprise on this site. This information will not be used for any purpose other than enabling you to post a comment. So quick and easy. My whole family enjoyed them immensely. I'm going to substitute the cauliflower rice (raw) for the regular rice as I am on a reduced carb food program! The majority of my meals come from you, and I'm down more than 20lbs! I really loved the recepie. My 10 year old loved it but hubby and I thought it was a bit bland. It’s a great way to use up rotisserie or leftover grilled chicken. I made these tonight, and it was very easy to make and so filling!! Love all of the recipes I have tried from Gina, but this one has become a staple. If you can freeze them, could they go directly from the freezer to the oven for those busy nights?Thanks! Let me start by just telling you this is an amazing American comfort food. Try making it with barley instead of brown rice. Place a rack in the pot; stand stuffed peppers upright on the rack. Thank you! I made it with a wild rice blend so it was a little crunchier than if I would have used white rice, but the flavors of this recipe were delicious. Thanks for coming up with meals that are delicious and healthy, yet not "fat-free and flavorless." Gina,I am going to try this tonight. What was different here for me was a few spices (I love the cumin) and this recipe also uses less tomato sauce. I see it in my daughters who are all close together in age and in their 50’s now, but my son has stayed lean. Just made these again last night, and love them. My stuffed peppers came out pretty bland. Unfortunately, my husband bought ground beef instead of ground turkey on his store run yesterday. I cook everything to the point where you stuff the peppers, then I freeze. Just made this recipe tonight for dinner – came out so yummy! I tried these but I substituted venison for the turkey. This was also the first time I've been to your website. You must have the largest peppers on the planet! Thank you! It adds 37 more calories per serving but made it a little more filling and hearty. Did I miss a post? I don’t think it would really impact the points. I've made these several times and each time my turkey or chicken just tastes blah. Just made these for dinner tonight. These quinoa stuffed peppers are stuffed with a tomato-based, cheesy quinoa filling. Thanks for this yumminess!! Can't wait to try them! Thanks Gina! Thank you thank you thank you!OMG and this has become my new favourite dinner.. Stuffed Bell Peppers are my jam! To make it more filling i used the suggestion of another person and added black beans and corn and used brown rice instead of white. they are all delicious! If you are nervous about whether or not it would stay fresh in frig, pre-portion and freeze, then defrost and add to pepper and roast. Do not let this dish intimidate you. I have taken to making a double batch of filling and freezing it for an easy weekday meal. We are planning on using the leftovers with eggs for breakfast this weekend. So I made this and did not put in pepper halves and roast them, but rather just chopped up the red pepper and added at the end ( I like my peppers to have some snap). Turkey Taco Stuffed Peppers are so popular on Skinnytaste, and a favorite in my home! Despite the excess liquid, I had enough to easily stuff another 4-6 peppers so I felt like I wasted a lot of food that I didn’t know how to use any other way. I mix the filling with finely chopped, cooked cauliflower so it has the look and texture of traditional stuffed peppers with rice. I actually added about 4 oz chopped mushrooms to the recipe; they were really delicious peppers. All the best!! Gina–These were delicious…thanks for sharing! Made it for my husband (picky eater) & I and we both really liked it. Your recipes sound so promising and I am excited to try them- your turkey-stuffed peppers sounds tasty as I am a big fan of stuffed peppers. I made these tonight for dinner and I got rave reviews from my boyfriend and my 17 yr old (who is VERY picky)! Gina, can this recipe be made using an Instant Pot? I’m not sure of the sauce either I will have to google it. They were excellent and filling and the whole family liked them too! Quinoa is gluten-free and cholesterol-free. I used roasted cumin powder (1.5 tsp) and took others’ advice of salsa (and a squirt of tomato paste) instead of tomato sauce. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. We love them with cilantro lime rice on the side. Combine together to create a mixture. Just the right amount of spices which gives it a great flavour. Thank you so much for this recipe. I really love stuffed peppers . Stuff about 1 cup ground turkey mixture into each pepper. Thank you!! The only things that I changed about the recipe was that I didn't add the cumin, i didn't have turkey, so I used 80/20 hamburg and then rinsed it and then last, I used veggie broth instead of the chicken. Made these and they were absolutely delicious. Used uncle ben’s pre cooked rice and cooked it in the skillet. Probably would be a good idea to rinse also to reduce the sodium (?). My roommate said this is the best thing I've ever made !! Probably hormone imbalance and slowed metabolism! These are the bomb dot com. I used diced tomatoes instead of tomato sauce, left out the garlic and cilantro. Delicious hot or room temperature. Thank you so much for sharing! Sometimes, if my peppers are larger and I need a little more stuffing, I'll finely chop a link or 2 of Al Fresco chicken sausage and add it to the mix with a little more rice. or freeze them after you stuff them, but before it is all cooked? Maybe today:). It is only the two of us so we have plenty. Made them on the BBQ. Loveddd this! With that being said I'd still make it and I'm considering doing it this week, sounds delicious. So I made a mess trying to stuff these and stand them up in the pan. . Tonight, I used canned diced tomatoes with chilies and added some chili powder. I really loved this recipe. Thank you so much for sharing. Otherwise, the total time is misleading. Thank you. I just made this with some minor adjustments. I had to comment because I make this dish at least once a week. The recipe says 1 garlic minced. I love to cook and I just started on weight watchers, so everything is a new adventure. Kids loved it too! I ate them for dinner last night, lunch today, and will eat them for dinner tonight! Really excited about the cookbook. I had some left over filling so I made a "Chipotle-type" salad for lunch. I did not follow the recipe to a tee size I used my Latin flavors (sofrito & adobo) but I did add onion powder, garlic salt with parsley & some oregano. 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