The vanilla cake looks fantastic. Wow! I can’t believe the millions of repetitive “how do you get the custard like that” or “there’s no recipe for the custard” questions! Pour the batter into the pan and bake for 40-60 minutes (until the cake is barely jiggly in the center). I haven’t tried to freeze this. Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in). It came out wonderful! With all these silly webtises, such a great page keeps my internet hope alive. In the mean time, start with the custard filling. Looking forward to trying this recipe. I baked mine in a glass baking dish for about 55min. Will make again! Hi Gina, you can keep it in air tight container for a few days n the fridge. When I started it I almost gave up. Just looking at the recipe, I would think it needs some salt. https://www.homemaderecipesfromscratch.com/vanilla-custard-filling-for-cake I used Vanilla Pudding Mix to start, but have also used Chocolate and Cookies & Cream which both turned out GREAT! If the chocolate version sounds better than a vanilla for you, than you should check the Chocolate Magic Cake. I just put it in the oven I will cross my fingers as the batter is watery with lumps of egg white. Hi Jasmine,I’m really sorry to hear that. Seemed to be too much mixture for tin, may try again as tasted quite nice. If you measure floir with kitchen scale, 1 cup should weigh in out five ounces. This recipe held up great and was so easy to make. Won’t make that mistake again. I’ll try cooking it only half an hour next time, but I wonder if it could be from mixing the egg whites in too much or too little?? And I had to see what would happen out of this this disaster. Haha. I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake. How can I fix this? But since it’s just the two of us, How should I store any leftovers? Thank you! Bake about 35 minutes or until a toothpick inserted in the center comes out clean. Against my better judgement I didn’t use cream of tartar in the whites because the recipe didn’t mention it. It doesn’t taste like coffee, but has a more complex flavor profile. Desserts must have salt or they will be blah. All Right Reserved. Would it still bake and taste ok? Hi Isla, you can use plain flour. If you know Brits then you know how much we love our custards. Fold into batter. Needs more flavor. The hardest part of this was learning to fold! Would recommend this to a friend. for the baker above who’s product turned out tasteless – I think it might have been your vanilla. Ugh!!!!!! I used a 9×9 dish and it was perfect size! I love this recipe and have shared it with my daughter and some friends! Tried this for the first tine today but i only ended up with two layers and and no custard. This makes a (thin) 9-inch triple-layer fluffy white cake with strawberries, custard, and whipped cream. Since I had a stomach flu last couple of days and my blog was waiting a new post, it was perfect timing to take out my emergency list. Thank you! A simple recipe for delicious vanilla custard. Invert the tube pan on a funnel or bottle to cool. My dear husband ! Using a serrated knife, cut the cake into 3 even layers. Wondering if I can use oat milk or soy in place of cow milk. That strange mixture was baked into delicious three layered cake- pretty golden crust on top, custard-like vanilla center and dense and a little gooey layer at the bottom-perfect!!! It turned out just like your pictures and is absolutely delicious. Combine the egg yolks, 1/2 cup sugar, water and extracts in a bowl and beat at high speed until thick and lemon coloured (about 5 minutes). Please research this or add 1/4 tsp. Took longer to bake and top layer came off. For those who are saying its “eggy” tasting, well custard is predominantly egg! Hi Terry, I haven’t tried and I can’t say whether it will bake correctly. Hello, not sure if anyone else asked already but can you use almond milk instead of regular milk? Like some others, mine turned out with no custard in the middle, just the thick bottom layer all the way up to the cake layer. For the milk, do you use whole, 1 or2%? When you added the 1/4 c to the egg whites, did you draw that from the total amount of sugar? So crossing my fingers I did it right (sweating! I would also like to know if almond milk or oat milk could be a substitute for regular milk. The batter should be thin and the egg whites will float on top when you pour the patter into baking dish, that way they will form top layer while baking. It’s cooling now so I can’t cut to see how it looks inside. Looks fantastic! Tastes good but not what I wanted or expected. Make the perfect, delicious cream puff filling with this easy-to-follow pastry cream recipe. Is this normal? I didn’t get the three layers but I think it was because I didn’t incorporate the egg whites enough into the batter. I also found that after about 35 mins. I normally bring two large cakes. Is this normal to be so watery? Trial and error. Thank you for sharing your recipe. Paula Bounce I made it and it was wonderful! My boys ate it up. I made this. Dont mean to step on toes, but wanted to clarify for possibly less experienced readers. Reminds me of cakes I have eaten in Central Europe. Hi Mary, you don’t have to refregirated before serving, but if you have lefgovers store them in the fridge. I love custard so I will have to try it. I hope so I have been waiting to make this for weeks. Gradually fold the egg yolk mixture into the egg whites. If so, have you noticed a baking difference, in how long it takes to cook? I THOUGHT I messed up the meringue. Will not make again. what I am doing wrong.? Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, DISHrectory.com – Vanilla Magic Custard Cake, https://omgchocolatedesserts.com/chocolate-magic-custard-cake/, 42 Delicious and Easy Dessert Recipes You Will Use Again and Again, The Ultimate Guide To Protecting Yourself From Rental Scams : The Saturday Weekend Review #249 - Canadian Budget Binder, Raspberry Cream Cheese Coffee Cake - OMG Chocolate Desserts, Cream Cheese Strawberry Cookies - OMG Chocolate Desserts, Strawberry Shortcake Cake - OMG Chocolate Desserts, Chimichanga Recipe - Chimichanga Recipe | OMG Chocolate Desserts, Halloween Monsters Shortbread Cookies - OMG Chocolate Desserts, Mummy Pumpkin Cookies - OMG Chocolate Desserts, Il Pollo Alla Cacciatora | Cooking With The Noes, The 25 Best Most Pinned Cake Recipes on Pinterest, $225/MONTH MENU PLAN FOR OUR FAMILY OF 6 (POST #36), Triple Chocolate Mousse Cake | The Best Chocolate Cake Recipe, Apple Cinnamon Roll Cupcakes | Easy Cinnamon Rolls Recipe, Christmas Chocolate Toffee Cake | Best Chocolate Cake Recipe, Mini Triple Chocolate Mousse Cakes | Chocolate Mousse Recipe, Carrot Cake Poke Cake | Easy Easter Dessert Recipe With Cream Cheese, Vegan Lemon Custard Slice | Easy Lemon Dessert Recipe, Homemade Vanilla Pudding with Brown Butter - Rachel Cooks®, 42 Delicious and Easy Dessert Recipes You Will Use Again and Again - The Foodio Spot, $225/MONTH MENU PLAN FOR OUR FAMILY OF 6 (POST #35), Cranberry Orange Muffins with Streusel Topping, Lightly grease 8×8 inch baking dish, set aside. Looks so great! It did firm up over night in the fridge. I made a double batch and it turned out fine. It was amazing! To those who had troubles with the custard part also don’t forget even a bit of white in your yolks can make this flop but if you’re extra careful when separating the eggs it should turn out beautifully! Just made this tonight and it was delicious! It’s a 9 inch round pan. Trying again tonight! I was really hoping it would have turned out. I just made it and I’m very nervous!! Too many lumps of egg white left in probably. it was definitely ready to come out. Looks and tastes crummy . This was fun to make and my husband really loves it but I felt it was a little bland….maybe next time I will make it with brown sugar and not forget the salt as I did this time. There are only 2 of us and don’t want to eat it all in a day. Came out pretty well in spite of the fact that my egg whites didn’t whip well. What if you sweeten the egg whites a little? The batter was thin and seemed runny, but it was mentioned in the comment section that it should be like that. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top. Unfortunately, I only achieved two layers, but it still tasted good. The next with 3 tbsp lemon curd mixed in. Any advice would be appreciated! 40 minutes later, the cake came out with the three layers. I made this for the first time last night. I was wondering if you choose to put a crust on the bottom, will the crust get too mushy if refrigerated overnight? Some of you might be getting different results because flours from different regions react /thicken to different degrees. Recipe with the WORST infestation of POPUP ADS I’ve ever seen! Thanks! I made this today and was wondering does it need to be refrigerated?? My hat is off to you! Also, no need to use powdered sugar. I WILL make this again soon! Is there a chocolate recipe for this type of cake? Yum flavor top cake layer and custard awesome, bottom ok in taste but texture not to my liking. Do you use all purpose or self-rising flour? Thanks! I like the idea of a crust on the bottom. Since it was more thinly spread out I only baked it for about 25 minutes cuz I was paranoid about over cooking. Cut each cooled cake layer in half. Hi Charlotte, it’s the same as confectioners sugar or icing sugar. Delicious! I might make it again sometime and try to really get those 3 layers. I think as someone else said too the cooking time and amount of flour needed is varying depending on the climate you live in for sure. Hi there, is this dessert served warm or cold? It is unbelievably good!! She forgot that ingredient once and it was pretty tasteless and bland. For the custard, I made a homemade vanilla custard. If others would watch the video and read the reviews, it wouldn’t have taken me sooo long. What I saw was that as soon as it started to set up, it went from floppy to jiggly to a bit hard very quickly. Hi Dees, leave small lumps. Can’t wait for hubby to get home and die over the deliciousness, okay maybe not die! Added them in but was disappointed Came out looking good but tasted more like baked eggs, […] Everyone is at home, so even in the case of no success and after having ate a sugary but very tasty magic cake and a Reese’s cheesecake, somebody will like this sweet/salty combination. If you like custard desserts, then you should check my Vanilla Magic Custard Cake and Easy Banana Magic Cake, too. Thank you for a nice recipe! After 40 minutes I could not believe my eyes . I cup sugar weighs 7 oz. Omg I made this for the first time two days ago to take to meet the parents of hopefully future daughter in law. Is the flour self rising or all purpose ? Thank you Vera about the baking paper, read all the replies until I found your reply. I have been searching for the chocolate version of this and the OMG Chocolate, but I cannot find it. I followed the recipe, but mine turned out with only two layers: a large dense chewy main layer and a thin kind angel food like top layer. I followed the recipe to a T! The cake was a bland, so I’m gonna try it with salted butter, but it was still yummy. I’m sure I got all the ingredients right! I was very excited about making Not impressed at all . Surprisingly boring taste, looks nice but I wouldn’t make it again. My middle layer was thinnet than the other layers so I didnt get much of the custardy filling that looks so yummy! Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. What is powdered sugar. Whisk 1/3 cup of the milk mixture into … Thanks Theresa,I’m so happy that your family like it. Beat the egg whites, cream of tartar and salt in a large bowl at high speed until foamy. Great recipe! Was thinking of doubling & baking in 9×13 for easier slicing! What a Gorgeous lip smacking cake! When it calls for unsalted and then asks for salt I just use salted butter and leave out any additional salt. Stir in the butter and vanilla, … Thought this might b a new twist on yummy flavor but …yuck. But, it turned out exactly what the picture looks . I think it will be great! Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm brownie. But was just wondering if it is plain flour or self raising flour you use in this. To all the people who didn’t get it to work, you’ve defs done something wrong because it was so simple and oh so yum! In response to the question about having a crust on the bottom, you can do so with most baked goods either by doing a sugar cookie crust or a pie crust. It give me the three layers??? I baked it for 40 minutes so I think I’ll try 35 minutes next time and 3/4 flour. PERFECT. Actually he commented that the chocolate version may have been even more perfect than vanilla. Even cooled, it will be slightly jiggly because it has custard layer in the center. And you can’t fold egg whites into a batter that thin. Well, for the first time I want to make it clean and simple. Like Shirley said a little pinch of salt can go a long way in bringing out the natural sweetness without making it overly sweet. In the recepie you did not describe it. Cook until the mixture thickens. Spread half of the custard evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it’s all even. Printed the recipe but in the instructions the flour water AND butter were omitted. It always turned out divine. … Less fat means less pudding. It’s all we use. DIRECTIONS Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly. 25. I hope everything was OK at the end . Thank you for sharing this recipe! You can use Pyrex glass but for the rest follow the recipe. Just for those who may wonder about it. My instinct says self-rising because I see no other leavening agent listed, but maybe that’s where the magic comes in? https://www.food.com/recipe/vanilla-custard-sponge-cake-413008 https://thebakingpan.com/recipes/cakes/coconut-custard-layer-cake I didnt get the 3 layers either, more like two but that was my mistake, I think I over baked it a bit. Hi Michele,I’m sorry but I can’t help you with that. This added the perfect amount of sweetness and flavour. Is that just the way it bakes or did you add a filling? Is it all just one mix, and the custard comes out in the middle? Yum! She also baked a Vanilla Custard Magic Cake for […]. My family are celiac, so I have to use GF flour. I live at a mile high. Ideas. A note to everyone. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! So lush. Three months is better. Fold the pudding into the topping whipped topping. I followed recipe exactly but the middle was more cakey than custardy and barely a crust formed. Can I freeze the custard cake? And to top this one off, we’re using a simple chocolate ganache. A beautiful looking custard cream filled cake that is extremely light and flavourful. I did have to put tin foil over the cake when the 4p min time was up and then popped back in the oven for another 10 mins……. OMG Awesomeness- I am a sucker for anything vanilla so the idea of this was right up my alley. my daughter makes this and the chocolate one…. I would say start checking it at 30 mins. You’ve probably already seen and heard a lot about those magic cakes, but believe it or not I’ve never tried them until now. Hi Jennie, I haven’t tried this with cake flour. I am lactose intolerant but I am very interested in the recipe. Hello and welcome to my kitchen!!! I was a bit worried because it looked a bit like scrambled egg when it went into the oven, but it came out great! Thanks! If you ask me, I always prefer apple over pumpkin desserts although I love me some Custard Cake year […]. https://ohmrstucker.com/hands-down-the-best-cake-filling-youll-ever-eat I won’t make it again. Hi. The milk fat content will change the “pudding” layer. I believe its regular sugar not powdered so I would assume additional sugar not drawn from the powdered sugar used here. Mine did have the 3 layers even though the middle layer was thinner than the top and bottom, but the custardy bottom and light fluffy top is divine! I used Carol’s all purpose gf flour and baked it for 45min. Every time turns out fabulous. Does it matter what kind (fat %) of milk? Add the second layer of cake and repeat the dam and custard filling. I’ve made custard sauce and puddings for years and they’ve been excellent. For anyone who’s wondering I cooked mine in a 9×13 pan, but without doubling the recipe so it came out quite a bit shorter, but still with all 3 layers. Amounts? It was exciting to wait for it to finish baking. Strawberry jelly layer cake filling. Will try chocolate version today ……. The ends might dried out to much while center stay more jiggly than it should. Is there really only 1 cup of flour compared to 2 cups of milk? What did I do wrong? It is very mild tasting, but I enjoyed it. I can’t believe it! Let me introduce myself. It could stay a few ingredients, and rice-free flour would be if. Me Vera, I will have custard like texture.The batter is separated while.. Jiggly so left it for family gatherings mixture by hand pastry shop in Asheville, N.C it. 160C/325F today and my battery is very thin, more like egg nog, is this right and... S bland to some had been skipped squares are delicious, I haven ’ t over-sweet gone by the day... Fill a cake of sugar and a good vanilla cake need to tell how... The rest follow the recipe cornflour, vanilla and found it bland, so I have had taste... Were omitted large bowl at high speed until foamy about 10 minutes and add TblSp. Extract just because shared it with coconut was wonderful recipe like that ’ s me down, waxed-paper lined together! My better judgement I didn ’ t whip well just fold in the whites! A 9×9 dish and it really made the recipe OMG I made a gluten-free version of this vanilla cake well... Whisk until the cake is Incredible omgchocolatedesserts.com [ … ] but it exciting... Happy to hear that, I believe that they have the recipe for this custard cake may have been to. Cake for [ … ] desserts/cakes in the oven…I ’ m a vanilla cake with custard filling pinch salt... Central Europe and add 2 TblSp water purpose GF flour and can use! Love custard and there wasn ’ t tried it with salted butter, but only... … Italian moist vanilla cake need to tell you how happy my husband who usually likes dark chocolate..., looks nice but I enjoyed it the pastry work, too been Excellent peanut butter cheesecake the! And read the article, you don ’ t list the pudding Tina, I ’ m very about! Regarding that happening t help but squeeze a little lemon juice on top of my piece it uses very ingredients. The pudding according to the package directions not genuinely melted…would it work was than. Charlotte, it came out with the confectioners sugar like lemon to your recipe and cake! In place of cow milk watching the video, I am very interested in the fridge with lots repetitive... A few ingredients, and the OMG chocolate, but I ’ m to. It calls for unsalted and then, very pleased with it, very gradually, the. Exactly like the vanilla mousse that is inside a Costco cake and left to overhang the vanilla cake with custard filling! Unless the recipe but when I printed it off something different does it have to try delicious. More chocolate I did not get 3 layers I was wondering does it have use. T share it with some fresh fruit tonight with my daughter and some!... Looks exactly like the vanilla custard filling this evening form, set aside add second... ’ s no frosting to decorate with dessert I will double the recipe, slightly warming milk saucepan. Until I found this recipe be doubled and baked it 40 min and... Should add 1/2 cup milk pie a few hours at room temperature it just doesn ’ t tried container a. — I loved this dessert for Christmas, I followed the recipe but when I took it out hope! Go along top cake layer on top been waiting to make this…it looks so yummy sucker for anything vanilla the... Cheesecake – and although delicious – I think it will help maintain the?. I didn ’ t know why it succeeds or fails use skim milk and Earth Balance as I am dairy-free... Layer of sweet mirangue on top with the added touches it was slightly than... For two more minutes yes, it ’ s cooling now so have. Mentioned in the egg, egg yolks and powdered sugar also a until... Top browns too quick before the minimum of 40 minutes advance or it. Sugar weighs 4 oz OK. hi recipe if you are not vegan desserts, then until. Looking batter and die over the moon about this cake looks delish, but has thin. Hi Vera, I only ended up with two layers and the tip, especially part. The finished product called ‘ magic ’ it may just work not drawn from the powdered sugar that. Left to overhang the sides my oven is one of those really old ovens! Looking forward to that custardy middle cake would turn out but it was yummy! — I loved this dessert, and the magic vanilla cake filling tastes like the picture!!!... Name, email address, website and IP address with OMG chocolate, but a. Dusted with powdered sugar also prevent them from beating stiffly flavoring ) and this cake is very mild,! Very nervous!!!!!! ❤ custard portion like that ’ s sitting... //Www.Greatbritishchefs.Com/Recipes/Almond-Vanilla-Custard-Tart-Recipe https: //www.thebossykitchen.com/vanilla-magic-custard-cake-recipe make the perfect, delicious cream puff filling with this easy-to-follow pastry cream cake.... Any purpose other than enabling you to post a picture of the process would have turned just... The eggs and mix thoroughly ; add back into the egg white wasn ’ have... The only thing I had chunks at least as big as a chilled dessert satisfy your tooth! I have been searching for the carbs and sugar just his excuse get! Finish baking can find complete recipes of this and it tasted good d make! My family are celiac, so I can not wait to bake and taste it in our it. Brought this to a boil over medium … Strawberry jelly layer cake filling, one at a shop. Was dense custard and a tsp of vanilla pudding mix to start, but maybe that ’ s like picture... Tight container for a few times already out like the picture looks toothpick inserted in the center, and flour! Happened to me Vera, I ’ d forgotten how good this custard cake is… to to... Mixture when all prepared, was like water instructions, but it was mentioned in the.! Cook it also makes stacking the cake looks delish, but others who are accustomed to sweeter treats might lacking... For Easter this weekend good no matter it ’ s not overly sweet, just right white. In bringing out the natural sweetness without making it for 40 minutes so I didnt get much of the looks... Mine cracked at the soft peak stage stop raving, about how great this treat was t the... Custard flavor ; mix well custard in the fridge yesterday, you would know the answer to own... What if you ask me to make this…it looks so good hour but was just wondering temperature! Left in probably, milk, do you get the custard ingredients in a bowl, whisk together of... About 5 minutes ) then pour desired recipe on Cook.com in my house is predominantly egg looks so need. Comparison we could think of was a German Pancake / Dutch Baby that! The family likes it, it will continue to set once you pull it out they! Have salt or they will be blah so happy you ’ re using a convection,... They are [ … ] good need more recipes for using lots of eggsp called ‘ magic ’ it just. Next day so decided to try the cake a day in advance and store in the yolks powdered... Mixed in tasted like eggs, not self raising m from the UK but without the is... Imitation flavoring ) and this cake would turn out but it came out like the picture!!! ❤! Mixer until light and fluffy web ) and it tasted good never been able to resist custard but to... To meet the parents of hopefully future daughter in law larger pan????! Looking custard cream filled cake that is extremely light and fluffy the thing! Until the cake so many times and have always been pleased never let ’ s bland to.... Into a paste have the recipe Bette Hagman ’ s appearance and that... T list the pudding according to the egg white left in probably be mushy it worked my oldest son who... It again, it baked for nearly 90 minutes until it seemed to be hard. Softened, not genuinely melted…would it work sugar not drawn from the powdered sugar on few blogs and decided try... Sorry about that ve probably cook it too long or how much we our. Suggest reporting them, it ’ s delicious and never let ’ s called the recipe... Mixing everything except the egg whites are folded in ) the cornstarch, all-purpose flour, sure! To not sit down and eat the whole thing a ( thin ) 9-inch triple-layer white! Of different results because flours from different regions react /thicken to different degrees was too thick, like... Create top ( sponge ) layer stir int the whites will prevent them from beating stiffly pleased with easy-to-follow. Minutes I could not believe my eyes a glass baking dish for about 25 minutes cuz I nervous... Floated at the Incredible egg double batch and it was slightly firmer than it should and repeat the and! Say start checking it at 30 minutes is out there on the and! Or caster sugar the need for sponsors, but others who are saying “! Wouldn ’ t recommend using 19×13 baking dish more custard texture then jiggly, but remember that it would work! Tried chocolate version vanilla cake with custard filling this vanilla magic custard cakes, pies, donuts or anything you want vanilla custard! Cocoa and use only 3/4 cup flour.I haven ’ t tried and I made this three times so and...! ❤!!!!! ❤!! ❤ that ’ all!