stained glass cookies with sprinkles inside

Cut out paper stars, bells, hearts, or other holiday motifs. Finely grate the clementine zest. Bake the cookies for 12-13 minutes or until very lightly browned on the edges. Fill the cut-out areas of the cookies two-thirds full with the crushed candy. Place the candies in the inside bag and secure the top before crushing. And when they are hung on the tree, the light penetrating through them looks magical. These stained glass window cookies are made with my favorite sugar cookies. I mean, tell me these don’t brighten your Monday just a touch? Keep an eye on the cookies. Stain Glass Sugar Cookies Use your favorite sugar cookie recipe. Place the pan of cookies in the fridge and chill for 20 minutes. Glue the two cookies together - Let the melted chocolate set. They are a little bit more involved but totally doable and completely worth it in the end. To create the “glass” for the stained glass cookies: Place 6-8 pieces of a single color of candy into a gallon sized plastic bag. If you are super ambitious or you have kids who loves to assist you in … Crush up, then add to the inside of the cookies. (You can chill and bake the small stars separately or freeze for later.) Refrigerate sheet of cookies for 20 minutes to firm up. Add crushed candies to the cut-outs to just below flush with the top of the cookie. Cube up the butter and place in a mixing bowl with the flour, sugar, clementine zest and cinnamon. Buttery sugar cookies get an easy and festive look with melted hard candy “stained glass” windows. Remove cookies from oven and carefully fill each with more crushed candy. Allow cookies to cool for at least 20 minutes on the baking sheet before carefully removing to a cooling rack. Remove the cookies from the refrigerator. Let the cookies cool completely. Place cookies on 2 baking sheets lined with parchment paper. The candy melts as the cookies bake, creating a gorgeous windowpane effect. Use a spatula to transfer the shapes to the baking sheet. Loved the sugar cookie receipe won't use another ever again! Lay shapes with cut-outs in the centers on a cookie sheet. In a medium bowl, whisk together flour, baking powder, and salt. Cut cookies using a 2 1/2-inch cookie cutter dusted with flour. Add sprinkles into the center of one. These stained glass style cookies are perfect for … Dust your work surface and the remaining 2 pieces of dough well with flour and roll out each to 3/16 inch with a rolling pin, moving the dough and dusting the top and bottom with additional flour if it becomes sticky. Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Fill each cookie 2/3 of the way full of crushed candy, using a toothpick to nudge the … Gather the scraps and reroll once to cut out more cookies. This recipe is a sample recipe from my cookbook and was one of our favorite recipes to … Stream your favorite Discovery shows all in one spot starting on January 4. Add the vanilla and then slowly mix in the flour until well combined, scraping down the sides of the bowl as needed. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Beat in the egg and vanilla. When baked, the candy melts and gives the appearance of "stained glass". The crushed candy is sharp and tears the bag easily, so I found it helps to double up the bags , placing one inside the other. Preheat the oven to 180°C/350°F/gas 4, and line 2 baking sheets with baking paper. Remove the centers of the cookies with a smaller cookie cutter. Do this when the cookie dough is soft — if it’s … To freeze individual cookie slices: use a serrated knife to slice the cookies then wrap bundles of 3-4 cookies in plastic wrap and place inside a ziplock freezer bag for up to 1 month. Cut out as many large stars as possible with a 4-inch star cookie cutter and place on the prepared baking sheets. Bake cookies for 7 to 9 minutes. 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