Let pears cool while preparing salad. 4 cups spinach salad mix; 1/2 cup dried cranberries; 1 chopped pear; 1/2 cup blue cheese crumbles; 1/2 cup honey pecans; 1/2 cup balsamic dressing ; Instructions. 2 ripe pears, peeled and cut into chunks. Add to spinach. Toss to coat. Taste of Home is America's #1 cooking magazine. It's made with spinach, pears, apples, goat cheese and homemade (healthy) candied pecans for a crunch. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. 2. A tasty combination of pears, blue cheese and spinach make this salad a standout. Wash and dry spinach. Sprinkle salad with nuts and cheese, or serve with nuts and cheese on the side. Your email is never published nor shared. Spread onto foil to cool. Place spinach and pecans in a large bowl. Wash spinach, and pat dry with paper towels. Season to taste with salt and pepper. Layer 2 cups of the spinach on top of the pear, then add the pomegranate seeds, another half a cup of spinach, and the chopped pecans. Do not add butter or oil. Divide the dressed lettuce among individual plates. This Pear, Gorgonzola and Sweet and Spicy Pecan Salad is Everything.” Sabrina — December 2, 2019 @ 11:50 pm Reply a wonderful salad, thank you, pears are the perfect touch (and not in enough salads!) Add toasted pecans for crunch. Combine the spinach, pears, raisins, and pecans in a large bowl. Drizzle with dressing and toss to coat. Immediately after cutting the pear slices, place them in a large plastic baggie and squeeze fresh lemon juice over them. Tender spinach is a wonderful partner with the salty cheese and sweetness of the season’s pears. Spinach, Blue Cheese and Pear Salad with Toasted Pecans Print Serves: 6 - 8 Tender spinach is a wonderful partner with the salty cheese and sweetness of the season’s pears. Toast pecans in a cast iron pan for approximately 5 minutes. In a small bowl, whisk the dressing ingredients. Add a few spoonfuls of dressing, then use your hands to toss the salad to combine the ingredients. Drizzle or toss with the balsamic dressing right before serving. https://www.eatthismuch.com/.../pear-gorgonzola-and-pecan-salad,906232 Spinach, Blue Cheese and Pear Salad with Toasted Pecans, This Week’s Bounty: Honey Infusions, Panettone, Cheeses, Dried Herbs, Herbal Teas & Holiday Roasts, This Week’s Bounty: Maple Toffee, Maine Grains, Gochujang, Garlic Powder and Fractal Freedom Pierogis. Servings (adjustable, but please note that results, … Roasted Pear Spinach Salad on a bed of baby spinach topped with delicious roasted pears, blue cheese, caramelized pecans and then drizzled with Dijon Vinaigrette salad dressing. Heat oil in small skillet until very hot. Salad: 10 oz bag of baby spinach leaves. Step 2. Set aside. Substitute the spinach with spring mix salad or put together a blend of salad greens. Made with sliced pears, toasted pecans, and Boursin cheese, this salad’s delicious combination creamy, … If the peel of the pear is tender, leave it on, otherwise, peel the pear. Place the salad greens in a large bowl. Total Time: 30 mins. Preparation. Yield: people. Set aside. For the salad: Place the lettuce in a large mixing bowl and toss with the dressing until coated. Green Salad with Vanilla-Citrus Vinaigrette, Mixed Green Salad with Cranberry Vinaigrette, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 packages (6 ounces each) fresh baby spinach. This is as simple as simple can be…just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a … Whisk first 6 ingredients in medium bowl to blend. Shake the salad dressing well, then drizzle over the salad and toss to combine it well. Pour reserved dressing … Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. This autumn pear salad is bright and crisp. Pour over salad; toss to coat. Serve immediately. Prep Time: 15 mins. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Close bag and gently shake to coat. Don't care for spinach? For the dressing: Whisk together olive oil, vinegar, Dijon mustard, remaining half of Truvia packet, salt, and pepper in a small bowl. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Add the red onion, pear, pecans, and blue cheese, and toss … Crumbled blue cheese (frankly I don't measure this - as much as you would like!) Place in salad bowl. Red Onion Vinaigrette. cheese; toss to combine. Their robust flavors combine especially well with the rich blue cheese dressing and make this a salad to remember. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Add brown sugar; cook and stir over medium heat until dissolved. Remove and discard the stems from the spinach leaves. A salad for special occasions, this Pear, Pecan and Blue Cheese salad is simple and drizzled with a tangy Dijon Vinaigrette. This spinach salad with pears and candied pecans is my go-to, weeknight fall salad. 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