oatmeal chocolate chip cookies healthy

They are DELICIOUS! This was my first time using oat flour and coconut oil. . pinning these! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Instead of eggs I used unsweetened applesauce it they were delicious. Oh well, I guess the Internet really offers no level of privacy! The only thing I added was some ground almonds, and to be honest my egg wasn’t exactly a large one. Thank you! For anyone in Ireland, I used Ready Brek for quick oats. Sad for my son who doesn’t prefer the craisins, but maybe he’ll learn to like them, as we now have pre-packaged lunch desserts in the freezer for a good many more lunches!!! And there’s virtually no sugar in this, I think this would be very low carb. Peanut Butter Oatmeal Chocolate Chip Cookies: I was having a major craving for some oatmeal chocolate chip cookies and I’ve been on a major peanut butter kick. Got 11 cookies (20g each), at 90 calories per cookie. I realized my mistake when I added the wet ingredients and it didn’t come together. Thank you for this recipe. I loved these! Yay!! Yes very normal 🙂 the dough will harden up during the chilling. Agave is refined. I made them with butter! These healthy Oatmeal Chocolate Chip Cookies are made with no white flour and just a tad of sugar for the perfect new version of a family favorite. Do you know how many calories are in them roughly? Add oat flour, old fashioned oats and quick oats in a bowl and mix together. Thanks Katy 🙂 I don’t have nutrition on these yet; I’d recommend My Fitness Pal! Enjoy! Added some peanut butter powder for extra protein! Was there supposed to be a 2nd portion to save for this? FOLLOW ALONG! They really don’t taste healthy, they taste fattening, in a good way. Pinterest and Not worth his time, he said. So happy you enjoyed these! I’m so thrilled these were such a big hit and I love that you added a bunch of nuts — sounds delicious! I was looking for an oatmeal recipe and google led me to you page. I used Dr. Bronner’s extra virgin coconut oil and 1 whole Chocolove Strong Dark 70% chocolate bar. (If you chill longer than a day, let the dough sit out for 15 or so minutes so you are able to scoop it into balls). I hate overlyy sweet anything, so these sounded perfect! I haven’t tried freezing them already baked but all my other cookies freeze really well so I imagine these freeze well. This is the best 'oat choc chip cookies recipe' you'll ever Just one question- do the cookies come out crunchy? Anyway, thanks and I’m excited for him to have these as a safe, healthy pre-and post-workout snack! I put in fridge for 30 minuets to set up. I let it harden in the fridge for more than 2 hours. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! And the rest of us have no problem with that condition. Absolutely delicious. Thank you 🙂, So happy you liked these! My mantra is “anything chocolate is better than anything that’s not”. These look delicious! Best of luck tomorrow! Thank you. These oatmeal chocolate chip cookies are naturally sweetened with mashed banana and maple syrup. In a medium bowl, mix the all-purpose flour, almond meal, rolled oats, baking soda, cinnamon, and salt together. That could have been the main contributor to the crumbliness, but definitely try a large egg next time too! I highly recommend organic eggs because they are a little larger and yield a better overall flavor. Don’t what “awaiting moderation” means. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Or reading the recipe correctly I just made the same mistake. In a large mixing bowl, stir together flaxseed meal and water. Sorry i can’t comment on the original recipe, but I’m sure they taste great! Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. I was very skeptical but the first batch I made turned out so well. So happy to hear these were a hit! Boy am I glad. Any substitutions NOT recommended. I have the same problem. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are so good , Mmm, these are my husband’s favorite kind of cookie! But they are soo good! Thank you Thank you Thank you!! It made 23 cookies and they were a nice consistency. Super delicious! My cookies were flat! This mixture will make 5 x 50g cookies… Hi there, I'm Siun! Pretty bummed. They were delicious! Any idea why and how I can resolve this issue? Just made these today. Very yummy. Actually. I hope you love these Andrew! And so it shows up anyway! (I generally just double the amount if I’m substituting baking powder for baking soda). These tasted good but mine didn’t spread out and were very crumbly. My batch didn’t turn out as expected but I admit there were a few errors on my part: This field is for validation purposes and should be left unchanged. 🙂 Thanks for the comment Melina! Loaded Healthy Chocolate Chip Cookies (Lower Sugar & SO Good!) I’m sure this is the reason mine didn’t turn out – will definitely try again!! Homemade Healthy Chocolate Chip Cookies. I haven’t made them as above, so I can’t compare (the other way could be much better), BUT they were delicious how I made them. So good! I adjusted it a bit to lower the oil- I just added an egg (so I used 2 eggs) and only used 1/3 cup coconut oil, and added another 1/2 cup of oats to make the batter thicker – you can’t go wrong with more oats! These peanut butter oatmeal bars make the perfect make ahead healthy recipe for breakfast, snack, dessert, or meal prep that everyone will love. As with most baked goods, loosely measuring may result in cookies that do not work out. 🙂 Glad you loved these! Thank you Katie! Any idea why? I love the craisin and dark chocolate combination! With that said, I have a confession to make: these chewy oatmeal chocolate chip cookies are not holiday cookies. Which is totally awesome for us peanut butter lovers, but not so great for those that HATE peanut butter (do you people really exist?? I am so happy you enjoyed these cookies and the detailed instructions 🙂 I appreciate the comment! I’m super new to baking and I know next to nothing about it so this is probably a dumb question, but can you substitute Stevia extract for sugar? Hope that helps! The kids get a sweet treat on Sundays so I decided to give this recipe a try. I needed to let these cook at least 10 minutes each (especially if you were refrigerating the dough before hand). YUM!! Mel, thanks so much for working so hard to perfect this recipe. Add in coconut oil, brown sugar, and vanilla then mix. I followed the recipe and had my husband even double check. almost chewy-er! Anyways, the other ingredients are pretty simple and straight-forward. Thanks for the comment! If blog Beat until combined. So happy to hear you enjoyed these! LOL. Thanks for the comment. My soda was not new but I keep it in the freezer and they were not bitter. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat A while back, in my double chocolate chip cookie recipe post, I stated that I think there are three classic cookies everyone should have a recipe for: chocolate chip cookies, double chocolate chip cookies, and oatmeal chocolate chip cookies. Add the dry mixture to the wet mixture. The white chocolate and pecans sounds amazing! Not sure why I am having such a hard time with them. I did everything you said in the recipe except I used milk chocolate chips. :/ I chilled them for an hour and he dough was hard but once I put them in the oven they got flat. Yes, please! Chocolate chip cookies are just the best, am I right? YAY! Just made them! A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. leave me a comment below. Hello, I haven’t adjusted the recipe for cocoa powder so you’ll have to experiment; good luck! So happy to hear you enjoyed these! Thank you! I love oatmeal cookies, especially with chocolate chips 🙂, Hi there, Healthy Chocolate Chip Cookies. I have also added chopped nuts at the chocolate stage and they are just lovely. Using a cookie scoop (and pack these in the scoop very tightly or they may crumble), scoop out balls of the dough onto a parchment lined cookie sheet. I made these with my daughters this morning and the middles of the cookies tasted fab but the outside edges were flat and bitter tasting. Thanks for asking, they shouldn’t be bitter!! I’m so happy to hear this! If you happen to have old-fashioned and quick oats then you can save a short little step 🙂, Who knew someone could talk about oats for 3 straight paragraphs….Oh yeah, did I mention I’m a little bit crazy about ’em? You actually need both kinds of oats for these cookies to hold up. Its in my favorite recipes box! Great recipe! Healthy Makeover: Chocolate Chip-Oatmeal Cookies Jan 30, 2008 Revamped, these gems are still ooey-gooey good — but they're only 80 calories each (with a gram of healthy … 🙂. I’m so thrilled you enjoyed these cookies Ayana! I am a bit lost :p I used rolled oats and made my own flour and blended them just a little for the quick oats. Your brother sounds like my husband!! They are light and yummy! Chewy Oatmeal Chocolate Chip Coconut Cookies {My Favorite Cookie}, Peanut Butter Oatmeal Chocolate Chip Cookies, About 1/3 cup all-purpose flour (1 1/2 ounces), About 1/3 cup whole wheat flour (1 1/2 ounces). These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! I chilled the dough for an hour and then when I rolled them into balls I re-chilled them for 15 mins. If you need unrefined, Honey or REAL maple syrup is the only unrefined sugar. I make these at least once a week! Finally!!! 80-Calorie Chocolate Chip Oatmeal Cookies Revamped, these gems are still ooey-gooey good — but they're only 80 calories each (with a gram of healthy fiber per cookie). We won’t be running out of cookies any time soon. Thanks for trying it Vic and for your comment! One question- mine didn’t spread too much. I cooked them about 12 minutes I think and they were brown on the bottom but just right as far as texture went. http://www.livingwaters.com. Oops just a typo! These satisfy my craving without making me feel like I cheated terribly. I’m not quite sure why they looked like clusters of oats, do you mind sharing what brand of coconut oil you used? To his credit, he didn’t back down from his assertion that they were delicious. To Katherine’s question above regarding freezing them- yes it works. 🙂 If you are wanting thicker cookies, bake them right out of the fridge. I’m so happy you enjoy these! So happy to hear these were enjoyed! or did I miss something? Try almond flour and coconut sugar! Are we supposed to make 3/4 cup oat flour from regular old fashioned oats? They’re basically oatmeal baked into the form of a cookie and I think we can all get on board with that. These were such good cookies! 3/4 cup packed light brown sugar It is cheap, flavourful and so easy to make. So, so glad to hear you enjoyed them and were able to make some good substitutes to your personal preference! Thanks so much! 🙂. Great for a breastfeeding diet, but they’re also just super tasty! So happy to hear these were enjoyed!! Welcome to my kitchen! Thanks for sharing with us. These oatmeal chocolate chip cookies are a healthier yet still crazy delicious version of your favorite classic cookies, slightly crispy on the outside but oh so chewy on the inside. I just made them and couldn’t wait to try. Is there nutrition facts so I can see how many calories per cookie ? my cookie scoop broke so I tried an ice cream scoop but didn’t get them packed firmly enough in there This base recipe has quickly developed into … Just be sure to defrost it before you bake the cookies. Centers are soft, edges crunchy…heavenly! The confession is followed with: “By the way, have you posted those cookies yet? 🙂 Thanks for the comment! The first time I made them I’m not gonna lie I ate 10 of them! I use that to the advantage of these cookies – I melt the coconut oil to mix it with the cookies, but the cookies then have to be chilled for the coconut oil to harden up again. Take regular old fashioned oats or quick oats and blend them until they resemble a flour or powder in a blender or food processor. Is anyone knows how many calories per cookies? The coconut oil is very sweet and has lots of flavor so you actually don’t need any sugar. Bake for 10-12 minutes, until lightly browned on the edges. Case in point: my brother is one of those. Bake for 10-12 minutes, until lightly browned on the edges. It’s about time. If you compare the yolks of regular eggs vs organic eggs, you’ll see how much brighter the organic eggs are. If so, how much should I add and should I lessen the amount of flour? Thanks for the comment 🙂. I’m so thrilled the kids loved them 🙂 Thank you! They are totally flat, and they burn if I leave them in for 10 minutes, and they fall apart. So, so delicious!!! Thanks again for the wonderful compliment 🙂. Oh yeah…hiii mom!) Please explain the correct process for the future, very confused! They aren’t too sweet, which I love, and healthy because of the oats. really an all around versatile recipe that is perfect for people that have a daily sweet tooth nagging them, but your brain is saying “eat healthy”. 42 comments on “Healthy Oatmeal Chocolate Chip Cookies” prav — June 2, 2020 @ 8:35 am Reply. I mean, how can they look SO good?! Thanks for the great recipe! I'm Mel! I added 3/4 scoop Vegan chocolate Protein Powder (North Coast Naturals Vegan Protein just to add some nutritional benefit and they are turning out awesome as I type! I took someone else’s advice and used two eggs and an extra 1/3 cup of oatmeal. I found the go-to cookie recipe for Sweet Sundays. I already made them and loved ir, the texture Is great o would want to así, what if i put half of the oil and double of sugar? I made smaller cookies and got 32 cookies. Did someone say healthy cookies!? I hope you all love these with the new baking soda 🙂 You can also reduce it to 1/2 a teaspoon if you’re super sensitive to baking soda flavor. Thank you for the comment 🙂 I don’t see why not and not sure how freezing would hurt these; I’ve never tried so I can’t say for sure, but again, not sure why not 🙂. Hope this helps you. Congrats for the great récipe! I guess that is obvious because they are oatmeal cookies. I have so many oatmeal cookie recipes. The cookies do look good! I’m thrilled these have been enjoyed! My husband insists that I have to make these for him every week. or are allergic to peanut butter. Look nice and healthy! If you don’t use coconut oil or you don’t chill the cookies for that oil to harden again before baking these cookies, then I’m not really confident that they will work out very well for you. I’d try adding a bit more coconut oil (and then chilling until firm) for the next baking! These shouldn’t be crumbly at all after completely cooling 🙂 Let me know and hopefully we can troubleshoot for you! I actually wonder if I could make them with less sugar or maybe with some sirop. Best of all, these one-bowl cookies are ready in just 30 So glad to hear it! 🙂, These look fantastic. Press a few more chocolate chips in the tops if desired. Gradually add the dry mixture to the wet mixture and stir until well … Let sit. You can also try adding a few more oats. These healthy oatmeal chocolate chip cookies are such easy, stir-together cookies. I love your other oatmeal chocolate chip cookie recipe! All my ingredients are fresh. Thanks for your comment! whole wheat flour in cookies is actually something i don’t believe i’ve ever seen in a recipe, much less tasted! About 1/3 cup all-purpose flour (1 1/2 ounces) Finally!!! I was so pleasantly surprised by the deliciously chewy, nutty texture and wonderful sweetness. That is such an amazing thing to hear! Kitty, i’m glad it worked out! Never had better healthier cookies! Wow these cookies were amazing in this recipe is outstanding I have been looking for a healthy option to sub out flour butter and white sugar. Chocolate Chip Oatmeal Cookies Chewy and loaded with dark chocolate chips, these Chocolate Chip Oatmeal Cookies are the perfect HEALTHY treat. I hope it works. I don’t get what makes them healthy? Stir until well combined. These oatmeal chocolate chip cookies are a favorite of mine. One Year Ago: Unbelievable Chocolate Cake Hi Mel! Anything to make me feel better about eating 10 cookies in a sitting makes me fall in love. Mixing Bowl In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. Hmm that’s so strange; I’ve never had that happen before or heard of that happening. I’m making some right now with raisin, chocolate chips, coconut, and walnuts. i really wanted these, but was missing some ingredients and was unable to go buy them, so i did make some substitutions…sorry 🙂 I highly recommend organic eggs because they are slightly bigger and always yield a better flavor! Beat until combined. Just like Banana Baked Oatmeal this simple make-ahead Breakfast Recipe is an easy, chewy oatmeal bake … This recipe sounds great! Thanks for the recipe. Sooo basically you had me with all that melty chocolate. Very crumbly cookies. Good luck 🙂. Since sugar Is usually what gives that chewy texture. *Make sure you have a large egg not a medium-sized! Made these to surprise my daughter after school. I just made these, and they are AMAZING!! I am not a baker and these are just perfect for me to make on an evening and be so satisfied with my efforts. Please let me know how this portion of the recipe is supposed to go. That is so, so great to hear! Wonder where they learned it? It is sweet enough that my kids won’t complain they are healthy cookies 🙂 i also baked mine longer, about 12 minutes, as i like my cookies on the crispy side. Mmm those look amazing! It’s likely your coconut oil or old baking soda!! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. My husband even said it was delicious (and he hates when I try to make healthy versions of things). I look forward to making these again and again in the future! So thrilled this made it in the favorites box!! I’m so sorry you had a bad experience with these cookies 🙁 I wonder if after scooping the dough they got warmed up? For my second batch I added flax and brewers yeast (made them a bit drier the first day, but the next day after sitting in an airtight container they were soft) and a tad less sugar. They were absolutely gorgeous! I have made these a few times now and I LOVE them with all my heart. I have found if I chill the dough longer than a day it doesn’t spread as well as cooking the cookies just an hour after chilling. I just didn’t want my whole name used and I saw other posts with first name only and thought is was ok to submit. They are naturally gluten free if you use certified gluten free oats. This recipe is a keeper for sure for me. Not only did MY tummy approve but so did my husband. making oat flour is arguably the easiest thing you’ll ever do. I think I used regular oats rather than the old fashioned, My husband was very happy with them so will be making them again I’m sure. Thanks for sharing this great recipe!! Just made a double batch of these babies, they turned out delicious but a bit too crumbly on the inside. First, flax seed must be ground to get the most benefit flax requires additional liquid to a cookie recipe. Mix in all other ingredients. 🙂, Can’t wait to try these! © Mel If you don't have quick oats, pulse old fashioned oats a few times in a blender or food processor until they resemble quick oats. How to make healthy oatmeal chocolate chip cookies. To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. for a while. I love your healthy cookie recipes! They are the best!!! Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. I think butter would work fine in place of the coconut oil. does anyone know the calories? These are fantastic! I love to take a big glass of milk & dunk it right in… the kids do the same. From there you can make quick oats by also blending them, but for a shorter length than for the flour – like a quick few pulses or until they look like quick oats. Evening and be so satisfied with my boyfriend that hardens at room temp, solid chilled sweet tooth, applesauce... 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