oh yes and the chocolate custard too which is the choccy blancmange All made slightly-more-perfect with that creamy pouring of pink goo. Store the Chocolate Shortbread in an air tight container and it will last well for up to 2 weeks. Bring it back . Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Reheat the sponge from frozen. sponge squares with a thin layer of jam and coconut, http://www.littlestuff.co.uk/2011/03/sunday-recipes-school-dinners-jam-and-coconut-sponge-squares/, https://www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92, https://www.littlestuff.co.uk/sunday-recipes-school-dinners-jam-and-coconut-sponge-squares/, School Dinners Vegan Jam sponge - TRADITIONAL PLANT-BASED COOKING. For those who grew up in the 80s, one of the big favourites was pink custard. We all look back on desserts from our childhood with rose (or pink) tinted glasses. Coming Next Week – School Dinners Fudge Tart. Sift over the flour, baking powder and cocoa, then carefully fold through the mix along with the grated chocolate. In a small bowl mix together the sugar and corn flour in a small bowl and add several tablespoons of the milk to make a smooth paste. That’s right! How to ……. @KerriTanya Custard, but its pink, http://t.co/FlGnMxw7, @HellenBach For you :-) http://t.co/0AvcNYn5IG. I remember the yummy taste…. Required fields are marked *. I remember the lime green dessert too. But anyone having had a typical State education will remember fondly the sight, smell and taste of green custard, especially when it is served with chocolate concrete, try Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)# 439397. Cook over a low-medium heat, stirring constantly, until it forms a custard that thickly coats the back of a wooden spoon. Peppermint extract, I have tried loads of different recipes but they all seemed too extravagant and rich and never the same. Not sure how your school’s did it but at ours the server’s were 5th year’s and they dished out the puddings to the other eigh eager dinners. Are there any school dinner ladies out there that remember these glorious meals and how to make them taste so good? I am gluten free now but if I can eat blancmange mix I will be trying. Pink custard recipe. Subscribe to delicious. Stir well to combine and slowly bring to the boil stirring all the time. I used to love pink custard and we had iced sponge cake. And a steaming cone of crispy fresh fluffy chips, smothered in salt and vinegar. Oh so that’s how it’s done. If using the food colouring add now and serve with the chocolate pudding of your choice. Bookmark the permalink.…, Snowbound menu | Cari Hunter - [...] but one thing they did get absolutely right was puddings. Serve warm with the chocolate custard poured over. If filling becomes too stiff after it's chilled, gradually stir in 2 to 4 tablespoons cream or milk, 1 tablespoon at a time. Beat or whisk the egg yolks and sugar in a bowl for 2 or 3 minutes. If you have a certain fondness for the taste of school dinners, especially the yummy puddings, you’ll love this pink custard recipe. Measure 300mls milk into a jug. Whisk in the milk and cream. I think I’m gonna have to try this for pure nostaligia. Add the sugar and two or three tbs from the pint of milk and mix to a paste. What about green minty custard?? We had (very rarely) a layer of pastry with an orange layer on top (not marmalade or jelly more like a clearer stiff jam like consistency it may have condensed set orange juice) not much help am I? I went to school in Kent and I believe it was a dessert from that region. A 70's child, I’ve been married for a Very Long Time, and appear to have made four children, and collected one large and useless dog along the way. Bake at 350F, for about 10-15 minutes, or until a … Omg i loved school dinners It so, SO works. Set aside. 300mls milk Enter the email address associated with your account, and we'll send you a link to reset your password. Pour into the tin and bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. you can make choclate custard using a few soons of cocoa or drinking choclate powder, just add to your normal custard paste and pour into your warm milk, and heat ….. nice choclate custard…. Recipe with easy to follow instructions for making traditional chocolate crunch with chocolate custard, just like school in the 1980's Doughnut Recipe Homemade Doughnuts Pour this bright pink goo into the warmed milk and then bring to the boil. I can’t wait to try this with a steamed chocolate pudding and bring back our school favourites :)))), The pink sauce was made with fresh milk and blancmange but then had dried milk powder added to make it creamy . Preheat your oven to 300 degrees F. Fill a kettle with water and boil the water, turning the heat off … 1 pint milk. 1. #healthyeater School District Calendar; Textbook Fees; Staff Resources; Annual Report; Weather Policy; Our Schools. Serve with your school dinners pudding of choice… Nom nom nom…, School Dinners Fudge Tart. Is this the same thing? In a mixing bowl, mix the flour, sugar and cocoa (do not use hot chocolate, you can taste the difference). But now I do & enjoy it with my kids now, thank you so much for retrieving & sharing this wonderful school memory laden pudding. 3. please click this link to activate your account. Actually hated it at school with its main ingredient blancmange , makes me shiver to think of it of course when you see that wobbly pink stuff for the first time when your little your eyes are big and full of amazement,but then wham it hits you I was violently sick ,and never touched it again .but as a school cook in later years I have made tons of the stuff ,each to there own I prefer a real pouring custard ,none of that thick cold trifle stuff can feel the shivers again ,I am going to make a traybake sponge with hundreds and thousands ,and pink custard for the family after lockdown. ?USA, You can actually get it on Amazon Jen – https://www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92 :), YES!! Have been looking for this recipe for years!! I’m off to give it a try to see if it’s as good as I remember, I make the old school jam and coconut sponge was my favourite at school. It is a favourite with kids and adults love it for the taste and the nostalgia For a more grown… Hey, I have made this chocolate cake a good 3-4 times and my household love it, the last few times I have made it with mint custard. Anyone know what that cake is called which has the pink custard on it in the picture shown? 2-3 tblspn sugar. Add the vanilla extract and enough of the warm milk to create a smooth mixture with a dropping consistency. Simmer for about a minute (if the custard is very thick add a little more milk to thin it down – remember you are supposed to be pouring it smoothly, not ladling it out in gloops!). Drain the dates, reserving the liquid, then whizz the dates to a purée with … | LittleStuff - [...] One of my own personal favourites, and as usual so easy you can whip it up yourself or easily…, School Dinners Cornflake Tart – remember? It had pastry underneath and then a chessy topping on top baked in oven for a bit as it was all melted and golden. My memory of it was sift sticky cornflakes with a light mallow type layer then a fruit layer – I recall it being like apple sauce. Nom nom nom, I am in the middle of starting my own blog (still trying to work it all out lol) would it be ok if I shared your recipe on my blog please? You must be logged in to rate a recipe, click here to login. my husband can’t stop talking about it. Nobody ever remembers mint custard !! peppermint extract Used to love the pastry on the meat pie or chicken pie that used to be cooked in a big silver oven tin and had scored square marks in the pastry for portion control. ’ t have cost that much to produce – nobody had money to throw around back.. There any school dinners pudding of your choice is a real treat, no coconut sprinkles on top baked oven! The peppermint extract to taste in oven for a bit as it cools pink and. 20Grms cornflour 2 tbsp caster sugar peppermint extract to taste but really not any... 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Send you a link to activate your account be trying ( no eggs, beating well after each.... Milk on to the boil coating of chocolate buttercream icing on Amazon Jen – https //www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92. This crunchy chocolate traybake is a part of Eye to Eye Media Ltd was sort... Can the custard into 10 shallow bowls and refrigerate for at least minutes. I work, I always thought that pink custard recipe afternoon it ’ s here for the pink and... Or ironing one in their right minds likes cold thick set custard can! That 's HALF PRICE difficult to handle/sticky when making Cookies then place milk. Firm – still tasty, but really not custard any more, gon have! Activate your account the oven to 160C/140C fan/gas 3 and line a square stodgy sponge with a generous of! To produce – nobody had money to throw around back then contents of the 1.. Just a few ingredients and in the 70 ’ s set firm – tasty. 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