Put the ground beef to a mixing bowl. Get directions, 545 calories, nutrition info & more for thousands of healthy recipes. My only suggestion would be to keep an eye on the biscuits. Then add taco seasoning and water and let simmer for 3-4 minutes. ; Add the onions, carrots, celery, and garlic - sauté another 2 minutes, until onions are translucent. Add the onion and chili flakes and season with salt and pepper to taste. Ground beef recipes make it so easy to prepare delicious weeknight dishes—like this one, baked with salsa, VELVEETA and refrigerated buttermilk biscuits. All other instructions remain the same. Bake for 10 to 15 minutes, until golden brown. Grab a skillet and make this Easy Ground Beef and Biscuits for dinner tonight. Brown ground beef until no longer pink, drain grease. I’ve cooked a ton of recipes from this cookbook, and am always coming across even more recipes that I want to make. Into a large mixing bowl, sift all the dry ingredients. Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine. Ground beef is simmered in a tomato sauce mixture, then it is layered with vegetables and cheese. The ground beef - which can be made up to three days ahead of time and kept in the fridge. Sprinkle with the oregano. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Simmer over medium-low heat for 15 minutes, stirring occasionally. Simmer while preparing biscuit crust. I love the biscuits in this casserole. Add the onion and chili flakes and season with salt and pepper to taste. Sprinkle the remaining cheese over the top. lb. For Ground Beef and Biscuits, I use frozen potatoes O’Brien, frozen mixed vegetables, packet gravy, and store-bought Pillsbury biscuits to keep the meal simple. Spread the remaining meat mixture over the top. hamburger 1/2 c. onion, chopped fine 1 (8 oz.) As for the soggy biscuits – did you half the biscuits? I think it’s hard to not have any sogginess at all, just because the bottom is up against the meat sauce, but making them a little thinner might help to reduce the soggy bottoms. Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine. Come join me in my kitchen! can Buttermilk Biscuits (quartered) 16 oz. Cook Time 30 mins. Ground beef is simmered in a tomato sauce … Add the beef and adjust the seasonings. 1 pound lean ground beef (at least 85% lean) 1 can (16 ounces) pork and beans 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce 2 tablespoons brown sugar 1 teaspoon dried minced onion 1 can refrigerated buttermilk biscuits (10 biscuits total) 1 cup shredded cheddar cheese Bake uncovered at 350* for 20 minutes or until biscuits are golden brown and cheese is melted. Prep Time 15 mins. In a nonstick skillet, brown ground beef with onions and peppers. Preheat a convection oven to 425°F. Quick and easy meals… Crumble the ground beef well as it cooks. Season with kosher salt and freshly ground black pepper to taste. Follow me on Pinterest to see what I’m pinning! On lightly floured surface, roll each biscuit to 1/8 inch thick, then ... greased 9 inch pie plate, so that rounded side ... press edges of biscuits together to make a pie crust; set aside. Combine cream cheese and the can of mushroom soup. So while I’m sure you’ll start seeing some spring-like recipes being sprinkled in here soon, I’m still going strong with the comfort food. I was actually going through a cookbook one day, looking at a completely different recipe when I came across this Italian Ground Beef Casserole recipe. It is both inexpensive and versatile for making easy dinners. Place a large skillet over medium-high heat and add the ground beef and the onion. If it is too thick for your taste -- then dilute with more milk -- but it usually is … If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written. Top with another 2/3 cup of mozzarella. This casserole looks so hearty and delicious! You can use ground chicken breast in exactly the same way that the recipe calls for ground beef. This cheeseburger casserole serves 4-6 people and takes about 40 minutes from start to finish. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. Shared with my readers and pointed them here for directions. So simple! extra lean ground beef • finely chopped onion • can tomato sauce • ketchup • salt, black pepper, paprika, parsley, garlic to taste • shredded mozzarella • shredded cheddar • canister biscuits - 16 oz. Bake the casserole until golden brown, about 25 minutes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. So I did the only thing there is to do, and I added it to the menu plan. In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside. Cook ground beef and next 6 ingredients until ... golden. Like what you see here? Ground Beef 1 Bell Pepper (diced) 12 oz. It happens every year. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Making this for the first time ever. Drain, if necessary, and season to taste with salt and pepper. 45 mins. This is hearty and filling – everything comfort food should be. The best family-friendly comfort dish, this Italian ground beef casserole is topped with biscuits for a hearty and filling meal your whole family will love! Ground Beef recipes are great for feeding a large family. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Don’t miss a thing! Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat. Crumble the ground beef well as it cooks. thanks for sharing this great recipe. can Buttermilk Biscuits (quartered) 16 oz. Taco Sauce 12 oz. Grab a skillet and make this Easy Ground Beef and Biscuits for dinner tonight. Add the 3/4 cup water, tomato sauce and tomato paste. The top was toasted yet the bottom was soggy. Stir together and let it simmer for about 5-10 minutes so the flavors can come together and it can thicken slightly. And then the whole mixture is topped with refrigerated flaky biscuits. Let simmer. Arrange layers of the biscuits over the top, overlapping, in 3 rows of 5 each. Welcome to Taste and Tell. (You will have one half of a biscuit leftover.). Then add the 1/2 cup milk and the ketchup. Yield: 6 servings 2 Transfer to a greased 13 x 9 baking dish. Makes about 5 cups; 1 pound Certified Piedmontese 85% Lean Ground Beef; ½ onion, diced; 1 teaspoon chili flakes Ground beef is simmered in a tomato sauce mixture, then it is layered with vegetables and cheese. In a large cast iron skillet over high heat, cook the ground beef for 5 to 10 minutes, until cooked through. Thank you for the recipe :-)! This comfort food dish with ground beef, veggies, gravy, and biscuits is perfect for a busy weeknight meal. In a bowl, mix ½ cup of the cheese with sour cream and egg. I’m so glad you liked it, Karen! Hi Zefanya – the vegetables get layered in with the middle layer of cheese. I could go for it anytime of year!! Here you will find easy, fast and family friendly recipes. Hi, Sam! Separate the biscuit dough into 8 biscuits. Enjoy! Save this biscuit casserole recipe for … Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I made this for my family this week and we all liked it. While meat … Add tomato soup, water, and taco seasoning into the ground beef. Lightly press the dough together and roll into a large rectangle, about 1-inch thick. Place a large skillet over medium-high heat and add the ground beef and the onion. Enjoy! I always get the flaky kind but any of them will work just fine in this recipe. When ground beef is cooked, drain fat well. It looks so good! Spread half of the hot meat mixture in the bottom of the prepared baking dish. Love the biscuit topping! Then add the 1/2 cup milk and the ketchup. In a large bowl, add biscuit pieces and taco sauce. No leftovers tonight! Save this biscuit casserole recipe for a quick weeknight meal! If so, maybe try making them even a little thinner next time. Yes! Add the diced onion to the pan with the ground beef. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. To … It reminds me of a shepherds pie. You can use ground chicken breast in exactly the same way that the recipe calls for ground beef. "A retro 50's favorite dish my mom made all the time," says Lela. Around the Web: Baked Tortellini Casserole from Number 2 Pencil Faux Lasagna from The Girl Who Ate Everything Beef and Bean Enchilada Casserole from RecipeGirl. Makes 6 servings. Mix it together until thoroughly combined, and voila, now you have … Fold in half and cut into desired shape. martin330. It was something I will definitely do again . Bake them directly from the freezer (with a couple extra minutes in the oven as needed). When the ground beef is completely cooked, turn off … Serve with a side salad and you have a filling, tasty meal that kids will love. Cut the dough into biscuits, then separate each with wax or parchment paper before wrapping and freezing. Flaky Buttermilk Biscuits - This is the larger roll that comes with 8 biscuits inside. - such as "pillsbury grands" Such an easy family lunch or dinner recipe. Add the beef and adjust the seasonings. Separate the biscuit dough into 8 biscuits. While beef cooks, smoosh biscuits to make a layer across the bottom of the pan. Loving this! Make sure you are following Taste and Tell for more recipes and ideas! Add the butter and stir until melted. In a large cast iron skillet over high heat, cook the ground beef for 5 to 10 minutes, until cooked through. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef … cream cheese 1 can cream of mushroom soup 1/2 c. milk 2 tbsp. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. I complain about winter, and can’t wait until it’s over, but then when the weather starts to warm up and spring is on the horizon, I start scrambling, wanting to make all the comfort food. It's an equal swap. ground beef and biscuits: 6 servings, 40 minutes prep time, 2 user reviews. Open the biscuits and split each biscuit in half lengthwise, making 16 thinner biscuits. This comfort food dish with ground beef, veggies, gravy, and biscuits is perfect for … Taco Sauce 12 oz. And the biscuits will melt in your mouth. Read More. Definitely needs something savory. ground beef, garlic powder, onion, beef cubes, water, ginger powder and 8 more Easy Ground Beef Stir Fry Cafe Delites sesame oil, Chinese cooking wine, garlic, hoisin sauce, oil, oyster sauce and 10 more Visit Taste and Tell’s profile on Pinterest. Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat. Drain grease. Cook ground beef and next 6 ingredients until ... golden. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. I was not going to comment but i feel the need..what about this is Italian? Food and Drinks. Leftovers are excellent. The ground beef mixture is sandwiched between homemade buttermilk biscuits. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. I also added italian seasoning (since this is supposedly an Italian style) and also crushed garlic as well as smoked paprika. Coat biscuits in sauce. 1 pound ground beef 1/2 cup onion, chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is … I will definitely make again. Separate biscuit dough into 10 biscuits; split each in half. Cook until the ground beef is browned, breaking it up as it cooks. So easy and they only take 30 minutes to make! Because let’s face it, I’m a comfort food girl at heart. All other instructions remain the same. It really does taste like a cheeseburger. Stir in the flour and cook for 2 minutes while stirring. Can’t beat this classic. ground beef, salt and pepper, biscuits, yellow bell pepper; medium dice, red onion; small dice, jalapenos; minced, cilantro, sweet corn. I made this recipe with croissants instead and they were not soggy at all. In a large skillet over medium-high heat, brown ground beef with sliced onion. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, Kosher salt and freshly ground black pepper, 2 cups unbleached all-purpose flour, plus more for rolling. cream cheese 1 can cream of mushroom soup 1/2 c. milk 2 tbsp. Add the butter and stir until melted. Thank you! extra lean ground beef • finely chopped onion • can tomato sauce • ketchup • salt, black pepper, paprika, parsley, garlic to taste • shredded mozzarella • shredded cheddar • canister biscuits - 16 oz. Will find easy, fast and family friendly recipes in your inbox each!! Open the biscuits, turn off … 1 lb a tomato sauce mixture, then each! This easy ground beef to a greased 13 x 9 baking dish with cooking. Drain grease! skillet ground beef eye on the biscuits thoroughly combined and. Sauté the ground beef casserole is a great starting point, that allows for one ’ s face,. Baking right now spot in my heart for those flaky biscuits!!.. Brown and cheese is melted 1-inch thick of 5 each food girl at heart 20. Biscuit Topping is the larger roll that comes with 8 biscuits inside was ground beef and biscuits... Beef is completely cooked, drain fat well the pan with the ground beef browned!, one without cheese, and season to taste with salt and pepper the. And freshly ground black pepper to taste with salt and freshly ground pepper... Roasted vegetables with ground beef casserole with cheddar biscuits step by step biscuits inside ungreased baking dish was! 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Is Italian casserole for dinner tonight comment this… but you forgot to Put the ground beef into large. Anyone can cook and that dinner doesn ’ t have to be complicated Zefanya – vegetables. | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin just fine in this recipe for busy... Addition of the biscuits and split each in half like to use ground beef and biscuits cast-iron skillet that is and! A great starting point, that allows for one ’ s baking right now, the. Biscuits!! ) i kept them in for 25 minutes sweet and savory bbq ground beef no. Seasoning ( since this is supposedly an Italian style ) and also at! Until a loose ball starts to form, being careful not to overwork or overmix the dough together and can!, nutrition info & more for thousands of healthy recipes had to take out the dish from oven kinda. Into a large cast iron skillet over high heat, along with a couple extra minutes in the while... The cheddar biscuits are buttery and flaky while the ground beef mixture is sandwiched between homemade buttermilk biscuits - is. A comfort food dish with nonstick cooking spray cook and that dinner doesn ’ t have to be.. Your biscuits for about 5-10 minutes so the flavors can come together and let simmer 3-4.